Composition  :     Sangiovese, from 80% to 100%.

Tasting Notes

Lively ruby-red, beautifully intense, evolving to garnet with ageing. Intense, yet delicate; sometimes with a hint of violets and a tendency to become more complex by ageing. Dry, supple, well balanced between a full body and a good structure of tannins. Serve with: white meat and poultry, noble poultry and grilled meat.

Size  :  750 ml.


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